COO
Hilary’s career started in hotel management, where juggling ten things at once wasn’t just encouraged—it was required. After roles at Sheraton and Hotel Northampton, she brought her hospitality instincts to Paragus, where customer experience is still at the heart of everything she does. Hilary’s ability to adapt, pivot, and lead with empathy makes her an unstoppable COO. When she’s not at work, she’s chasing around her three boys, cheering them on at baseball games, or squeezing in a quick workout (or gummy candy run—nerds clusters, anyone?).